cranberry orange sour cream pound cake
In a large bowl use an electric mixer on medium-high speed to beat together the cake mix sour cream dry pudding mix water oil and eggs for about 2 minutes. Grease and lightly flour a 9x5x3-inch loaf pan.
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Coat a 12 cup bundt cake pan with non stick spray and then finish with flour.
. Reduce speed to low and add the flour in 3 batches alternating with the sour cream beginning and ending with the flour. Stir in the cranberries. In a stand mixer beat together the sugar and softened butter until light and fluffy scraping down the sides as needed.
Beat in 1 egg at a time until well blended. Beat in the flour mixture in 3 parts alternately with 1 ¼ cup sour cream beginning and ending with the flour mixture type. Add the butter and cream on medium speed until light and fluffy about 4-5 minutes scraping down the bowl as necessary.
Preheat oven to 170C. Add eggs one at a time until blended then add vanilla. Ad Shop Gourmet Desserts Baked Goods More Exclusively at Williams Sonoma.
Oct 1 2016 - Easy no fuss recipes from my southern kitchen. Heat oven to 350F. Add Sugar and beat until creamy.
Soak Dried Cranberries in warm water for 10 minutes then drain well. In a medium bowl stir together flour baking powder and baking soda. Orange Cranberry Pound Cake Recipe with Sour Cream - Daisy Brand.
Grease and flour a Bundt pan. Beat softened Butter in a mixing bowl with a whisk or an electric mixer until smooth. Allow butter eggs and sour cream to stand at room temperature for 30 minutes.
Cool cake in pan on a wire rack for 10 minutes. Use a wooden spoon or a spatula to gently fold in the chocolate chips. Beat in the flour mixture in 3 parts alternately with 1 ¼ cup sour cream beginning and ending with the flour mixture type.
Bake in a 325F oven for 60-70 minutes or till cake tests done with a knife or toothpick. Remove cake from pan and cool completely. Generously grease 12-cup fluted tube bundt cake pan with shortening.
In a large bowl whisk together the flour baking powder salt and nutmeg. 1 day agoPreheat oven to 350F. In large bowl beat 2 34 cups sugar and 1 12 cups butter until light and fluffy.
Jun 15 2018 - Nanas Orange Cranberry Pound Cake. Be careful not to overmix. Bake for 65 to 70 minutes or until a skewer inserted in the center of the cake comes out clean.
Grease a loaf tin and line the base and sides with baking paper. Enjoy low prices on earths biggest selection of books electronics home apparel more. Ad Browse discover thousands of brands.
Stir in the cranberries. Add Eggs one at a time beating well after each addition. Meanwhile preheat oven to 325F.
Alternately add flour mixture and sour cream beating on low speed just till combined. Add vanilla and orange peel. Gently fold in orange zest into the batter.
Pour the batter into the pan smoothing the top. Read customer reviews find best sellers. Spread batter in the prepared pan.
10 ratings 3 hours Serves 12. Pour the batter into the pan smoothing the top. Tap out the excess flour.
Jun 15 2018 - Nanas Orange Cranberry Pound Cake. Bake for 65 to 70 minutes or until a skewer inserted in the center of the cake comes out clean.
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